Restaurants, cafés & food service
A kitchen that doesn't stop mid-service
Kitchen equipment, fridges and freezers, ventilation - fast requests, scheduled service and food-safety checks as checklists.
What food-service operators struggle with most
The fridge stopped overnightFood spoils - by morning it's too late.
Urgent requestQR on the fridge, SMS to technician and manager.
Food-safety checks on paperThe temperature log gets filled in “later”.
Scheduled checklistsDaily / weekly checks by checklist with notes.
Ventilation and grease filtersService gets forgotten; inspections don't.
Scheduled maintenanceSchedule, reminder and history for inspections.
Typical assets
FridgeFreezerOvenCombi ovenDishwasherVentilation / hoodCoffee machineIce machine
What you track
Cold-chain checkschecklist completion %
Response timeto urgent requests
Scheduled serviceon time / overdue
All sites togetherBy location, with a filter
In the product
Checklist inspections - right from the phone
The technician or shift lead fills in the checklist and leaves a note on each item.
All features